Next, line the tacos with cheese and bake to crisp up the shells and create a barrier so the shells don’t get soggy. To make, line up your taco shells in a 9×13 casserole dish – I use the Stand N’Stuff Taco Shells which are super convenient and such an improvement over the traditional ones that fall all over the place. This ground beef taco recipe takes EASY to a whole new level and best of all, you can have the whole tray of tacos prepared all at once in about 15 minutes. The filling becomes hearty yet creamy all at the same time – pure savory comfort food at its most addicting. It’s packed with flavor from browning the meat with sautéed onions, garlic and homemade taco seasoning, but what really elevates the taco meat is stirring refried beans and salsa directly into the beef – drool. I’ve elevated these ground beef tacos with my homemade taco meat you are going to swoon over. Those beef tacos were good then but they are even better now! Reasons to love ground beef taco recipe: The intoxicating symphony of flavors and textures from the crunchy shell, to the creamy beans, to the tender, juicy taco meat, to the fresh lettuce and juicy tomatoes all married together with creamy sour cream still make my taste buds sing.
Stand up tacos full#
With the holidays behind us, it’s time for some quick and easy dinners like Shortcut Spaghetti Bolognese, Broccoli Cheese Soup, Cajun Chicken Bowls, Shrimp Tacos, Egg Drop Soup, Chicken Stir Fry, Taco Salad, C hicken Spaghetti, Turkey Tacos, and Korean Beef Bowls, (see a full list of 30 minute meals HERE) – but nothing trumps quick, easy and DELICIOUS than ground beef tacos!ĭid you grow up on baked ground beef tacos in crispy shells? While they are unabashedly unauthentic Mexican tacos, they were always one of my unabashedly favorite dinners. PIN THIS RECIPE TO SAVE FOR LATER Ground beef taco recipe
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