You can use sticks of vegan butter or margarine, use it from a tub of margarine, or make your own Vegan Butter for this recipe. In a large bowl, you want to cream the vegan butter with an electric mixer on high speed until light and fluffy and peaks start to form. Doing it with a simple whisk won’t be enough to get the stiff peaks necessary for icing a cake or cupcakes! That being said, you will want to use a hand mixer or an electric mixer in order to beat the icing.
#Stiff very vanilla frosting recipe how to
I am confident that it will become a pantry staple for you! How To Make Vegan Vanilla FrostingĪs I said above, making this vegan vanilla icing is super easy and uses just 4 ingredients! I hope you enjoy this recipe for easy vanilla frosting. There are also many variations that you can do in order to make a versatile vegan vanilla frosting that you can use on all sorts of different desserts. Of course, this vegan vanilla icing doesn’t contain any dairy, butter, or cream! Yet the end result is creamy and delicious and perfect for topping any desserts with. I love using it as a topping for my Vegan Vanilla Cupcakes but you can use it on anything you want! Chocolate cakes, carrot cakes, whatever your heart desires! It is a versatile and all-purpose frosting that is perfect for decorating cookies, cupcakes, cakes, loaves and for all of your baked good needs! The thing I like about making this vegan vanilla frosting is that it takes only a few minutes to make and only uses four ingredients! This vegan vanilla frosting recipe is so easy and delicious! It is the perfect vanilla icing for all of your baking needs!
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